Ingredients for Bell Pepper Feta Pasta Toss
- Linguine
- Yellow Bell Peppers
- Cherry Tomatoes
- Fresh Parsley
- Salt
- 1/4 cup crumbled feta cheese
- Sliced Ripe Olives
How to Make Bell Pepper Feta Pasta Toss
- Cook 8 ounces of pasta according to package directions, omitting salt and fat.
- While pasta cooks, thinly slice 1 medium bell pepper (any color) and place in a colander.
- Once pasta is cooked, drain it directly over the sliced bell pepper in the colander to slightly steam the pepper.
- In a large bowl, combine the drained pasta and bell pepper with 1/4 cup crumbled feta cheese, 1/4 cup oil-packed sun-dried tomatoes (drained), 2 tablespoons chopped fresh basil, and 1 tablespoon olive oil. Add salt and pepper to taste.
- Toss gently to combine all ingredients.
- Serve immediately and enjoy the burst of fresh flavors!
Chef's Tip for Extra Flavor
Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.
Nutrition Information (Approximate per serving)
Sodium
26 g
Sugar
13g
Fat
24g
Carbs
13g
