Ingredients for Caramel Oatmeal Chewies
- Oatmeal
- 2 ½ cups all-purpose flour
- Brown Sugar
- 1 teaspoon baking soda
- 1 teaspoon salt
- Margarine
- Nuts
- 1 cup semi-sweet chocolate chips
- Vanilla Caramels
- Water
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How to Make Caramel Oatmeal Chewies
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together the butter and sugars until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the oats, caramel chips, and chocolate chips.
- Spread the batter evenly into the prepared pan.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let the bars cool completely in the pan before cutting into squares.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
65g
Fat
11g
Carbs
8g
