Oatmeal Bran Muffins Amish Friendship Bread Starter Recipe

Delightfully healthy and low-fat Oatmeal Bran Muffins, boosted with the magic of Amish Friendship Bread Starter (it really does multiply!). This recipe uses cake flour for a lighter texture and carrot baby food instead of applesauce for an extra nutritional kick. Customize your muffins with your favorite mix-ins: nuts, raisins, cranberries, cinnamon, vanilla – the possibilities are endless! A perfect way to use your starter and enjoy a delicious, guilt-free treat.

Prep Time 15 mins
Cook Time 45 mins
Calories 96 kcal
Protein 6g
Rating 4.0 (2 Reviews)
Oatmeal Bran Muffins Amish Friendship Bread Starter 25

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Oatmeal Bran Muffins Amish Friendship Bread Starter

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How to Make Oatmeal Bran Muffins Amish Friendship Bread Starter

  1. Preheat oven to 375°F (190°C). Grease a 12-cup muffin tin.
  2. In a large bowl, whisk together 1 cup Amish Friendship Bread Starter, 1/2 cup milk, 1/4 cup vegetable oil, 1 large egg, and 1 teaspoon vanilla extract until just combined.
  3. In a separate bowl, combine 1 1/2 cups cake flour, 1/2 cup oatmeal bran, 1/2 cup brown sugar, 1 teaspoon baking powder, 1/2 teaspoon baking soda, 1/2 teaspoon salt, and 1/2 cup carrot baby food.
  4. Gently fold the wet ingredients into the dry ingredients until just combined. Do not overmix.
  5. Stir in 1/2 cup chopped nuts (optional), 1/4 cup raisins or cranberries (optional), and 1 teaspoon cinnamon (optional).
  6. Fill greased muffin cups 2/3 full.
  7. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let cool in the muffin tin for a few minutes before transferring to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

3g

Fat

1g

Carbs

6g

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