Ingredients for Oatmeal Bran Muffins Amish Friendship Bread Starter
- Amish Starter
- 1 large egg
- Buttermilk
- 1/2 cup carrot baby food
- Natural Bran
- Oats
- 1/2 teaspoon salt
- Artificial Sweetener
- Cake Flour
- 1/2 teaspoon baking soda
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How to Make Oatmeal Bran Muffins Amish Friendship Bread Starter
- Preheat oven to 375°F (190°C). Grease a 12-cup muffin tin.
- In a large bowl, whisk together 1 cup Amish Friendship Bread Starter, 1/2 cup milk, 1/4 cup vegetable oil, 1 large egg, and 1 teaspoon vanilla extract until just combined.
- In a separate bowl, combine 1 1/2 cups cake flour, 1/2 cup oatmeal bran, 1/2 cup brown sugar, 1 teaspoon baking powder, 1/2 teaspoon baking soda, 1/2 teaspoon salt, and 1/2 cup carrot baby food.
- Gently fold the wet ingredients into the dry ingredients until just combined. Do not overmix.
- Stir in 1/2 cup chopped nuts (optional), 1/4 cup raisins or cranberries (optional), and 1 teaspoon cinnamon (optional).
- Fill greased muffin cups 2/3 full.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool in the muffin tin for a few minutes before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
3g
Fat
1g
Carbs
6g