Ingredients for Oatmeal Butterscotch Chips In A Jar Mix
- Baking Soda
- Baking Powder
- 1 ½ cups all-purpose flour
- 1 cup rolled oats
- ¾ cup packed light brown sugar
- 1 cup butterscotch chips
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How to Make Oatmeal Butterscotch Chips In A Jar Mix
- In a medium bowl, whisk together 1 ½ cups all-purpose flour, 1 teaspoon baking soda, and ½ teaspoon baking powder.
- Place the flour mixture in a 1-pint jar.
- Layer the remaining ingredients into the jar, pressing firmly after each layer. Suggested layering: brown sugar, oats, butterscotch chips, salt.
- Attach the included recipe card to the jar with a ribbon.
- To bake: Preheat oven to 375°F (190°C).
- In a large bowl, cream together 12 tablespoons (1 ½ sticks) softened unsalted butter, 1 large egg, and 1 teaspoon vanilla extract until light and fluffy.
- Add the cookie mix from the jar to the butter mixture. Stir until just combined; do not overmix.
- Drop by rounded tablespoons onto ungreased baking sheets.
- Bake for 9-11 minutes, or until edges are golden brown.
- Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
54g
Fat
9g
Carbs
7g
