Ingredients for Cranberry Bog Bars
- 1 1/2 cups unsalted butter
- 1 1/2 cups packed light brown sugar
- 3 cups rolled oats
- 2 1/2 cups all-purpose flour
- 1 (14 ounce) can whole berry cranberry sauce
- 1/2 cup chopped pecans
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How to Make Cranberry Bog Bars
- Preheat oven to 375°F (190°C). Grease a 9x13 inch baking pan.
- In a large mixing bowl, cream together 1 cup (2 sticks) unsalted butter and 1 cup packed light brown sugar until light and fluffy.
- Stir in 2 1/2 cups rolled oats and 2 1/2 cups all-purpose flour until just combined.
- Press half of the oat mixture into the prepared baking pan.
- Spread 1 (14-16 ounce) can of whole berry cranberry sauce evenly over the oat crust.
- In a microwave-safe bowl, melt 1/2 cup (1 stick) unsalted butter.
- Stir in 1/2 cup packed light brown sugar, 1/2 cup rolled oats, and 1/2 cup chopped pecans (optional).
- Sprinkle the pecan oat crumble evenly over the cranberry sauce.
- Bake for 25-30 minutes, or until the topping is golden brown and the cranberry filling is bubbly.
- Let cool completely in the pan on a wire rack before cutting into bars.
- Cut into bars and enjoy!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
110g
Fat
42g
Carbs
14g