Old Fashioned Banana Pudding Recipe

Indulge in this classic comfort dessert! This Old Fashioned Banana Pudding recipe, inspired by a beloved vanilla wafer box, layers creamy vanilla pudding, sweet ripe bananas, and crunchy vanilla wafers for a nostalgic treat that's perfect for potlucks, family gatherings, or a simple weeknight indulgence. Get ready for a taste of pure childhood happiness!

Prep Time 15 mins
Cook Time 30 mins
Calories 986.1 kcal
Protein 27g
Rating 5.0 (3 Reviews)
Old Fashioned Banana Pudding 38

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Old Fashioned Banana Pudding

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How to Make Old Fashioned Banana Pudding

  1. In a medium saucepan, whisk together the sugar, egg yolks, and flour until smooth.
  2. Gradually whisk in the milk until fully combined.
  3. Cook over medium heat, stirring constantly, until the mixture thickens and comes to a gentle boil. This will take about 5-7 minutes. Make sure to scrape the bottom and sides of the pan to prevent sticking.
  4. Remove from heat and stir in the vanilla extract.
  5. In a 2-quart dish, layer half of the vanilla wafers.
  6. Top with half of the sliced bananas.
  7. Pour half of the pudding mixture over the bananas.
  8. Repeat layers: vanilla wafers, bananas, then remaining pudding.
  9. Cover the dish and refrigerate for at least 1 hour, or preferably longer, to allow the flavors to meld and the pudding to set completely.
  10. Serve chilled, topped with whipped cream or whipped topping, if desired.

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

269g

Fat

84g

Carbs

50g

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