Ingredients for Old Fashioned Banana Pudding
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How to Make Old Fashioned Banana Pudding
- In a medium saucepan, whisk together the sugar, egg yolks, and flour until smooth.
- Gradually whisk in the milk until fully combined.
- Cook over medium heat, stirring constantly, until the mixture thickens and comes to a gentle boil. This will take about 5-7 minutes. Make sure to scrape the bottom and sides of the pan to prevent sticking.
- Remove from heat and stir in the vanilla extract.
- In a 2-quart dish, layer half of the vanilla wafers.
- Top with half of the sliced bananas.
- Pour half of the pudding mixture over the bananas.
- Repeat layers: vanilla wafers, bananas, then remaining pudding.
- Cover the dish and refrigerate for at least 1 hour, or preferably longer, to allow the flavors to meld and the pudding to set completely.
- Serve chilled, topped with whipped cream or whipped topping, if desired.
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
269g
Fat
84g
Carbs
50g