Ingredients for Old Fashioned Oatmeal Pancakes
- Quick Oatmeal
- 1 cup buttermilk
- 1 large egg
- 2 tablespoons melted margarine
- Flour
- Granulated Sugar
- Baking Powder
- Baking Soda
- Cinnamon
- Salt
- Vanilla
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How to Make Old Fashioned Oatmeal Pancakes
- In a large bowl, combine 1 cup rolled oats and 1 cup buttermilk.
- Cover the bowl and refrigerate overnight (or for at least 4 hours).
- In the morning, add 1 large egg and 2 tablespoons melted margarine to the oat mixture.
- Stir gently until just combined. Do not overmix.
- In a separate bowl, whisk together 1 cup all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon baking soda, 1/4 teaspoon salt, and 1 teaspoon vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, stirring until just moistened. The batter should be slightly lumpy.
- If the batter is too thick, add additional buttermilk, 1 tablespoon at a time, until it reaches a pourable consistency.
- Lightly spray a griddle or skillet with cooking spray and heat over medium heat. Pour 1/4 cup of batter onto the hot griddle for each pancake.
- Cook for 2-3 minutes per side, or until golden brown and cooked through. Flip when bubbles start to appear on the surface.
- Serve immediately with your favorite syrup and/or applesauce.
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
26g
Fat
9g
Carbs
8g
