Ingredients for Fabulously Easy Coconut Brownies
- 1 (18.25 ounce) package brownie mix
- eggs, as called for by brownie mix package directions
- water, as called for by brownie mix package directions
- vegetable oil, as called for by brownie mix package directions
- 1 cup sweetened flaked coconut
- 1 cup semisweet chocolate chunks
- 1 (14 ounce) can sweetened condensed milk
- 1/2 cup chopped pecans
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How to Make Fabulously Easy Coconut Brownies
- Preheat oven to 350°F (175°C).
- Grease and flour a 9x13 inch baking pan.
- Prepare your favorite brownie mix according to package directions for cake-like brownies. (Note: Adjust egg, oil, and water amounts if needed to achieve a cake-like consistency. Follow your brownie mix box instructions.)
- Spread the brownie batter evenly in the prepared pan.
- Bake for 16-18 minutes, or until the brownie is set but not fully baked. Do not overbake!
- Evenly distribute 1 cup of shredded sweetened coconut and 1 cup of semi-sweet chocolate chunks over the brownie base.
- Pour 1 (14-ounce) can of sweetened condensed milk evenly over the coconut and chocolate.
- Sprinkle 1/2 cup of chopped nuts (pecans or walnuts recommended) over the top.
- Bake for 20-30 minutes, or until the edges of the coconut are a deep golden brown and the nuts are lightly toasted. Keep a close eye on it to prevent burning.
- Let the brownies cool completely in the pan before cutting into bars.
- Serve and enjoy the compliments!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
109g
Fat
54g
Carbs
17g
