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Marble Magic Decadent Brownie Bars Recipe

Indulge in chocolate heaven with these decadent Marble Magic Brownie Bars! This easy recipe combines a rich, chewy brownie base with swirls of moist cake batter for a stunning and delicious treat. Made entirely in a food processor in under 10 minutes, these bars are perfect for satisfying your sweet tooth. The secret? Two cups of butter! Yes, you read that right. This recipe uses a super moist cake mix (box instructions followed) for the ultimate texture. Get ready for golden swirls of cake batter in every bite – a showstopper dessert that's surprisingly simple to make!

Prep Time 10 mins
Cook Time 45 mins
Calories 445.2 kcal
Protein 10g
Rating 4.0 (1 Reviews)
Marble Magic Decadent Brownie Bars 17

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Marble Magic Decadent Brownie Bars

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How to Make Marble Magic Decadent Brownie Bars

  1. Preheat oven to 350°F (175°C).
  2. Grease a 13x9 inch baking pan and line the bottom with parchment paper, leaving an overhang on the sides to help with lifting later.
  3. Prepare the cake mix according to the box instructions in a food processor. Spoon into a separate bowl; do not clean the food processor.
  4. In the food processor, combine the melted butter, sugars, vanilla extract, and eggs until well blended.
  5. In a small bowl, whisk together the flour, baking soda, and salt.
  6. Add the dry ingredients to the food processor and pulse until just combined. Do not overmix.
  7. Pour the brownie batter into the prepared pan.
  8. Spoon dollops of the prepared cake batter evenly over the brownie batter. Gently swirl the batters together with a knife or toothpick, creating a marble effect.
  9. Bake for 35-45 minutes, or until a wooden skewer inserted into the center comes out with moist crumbs (but not wet batter). The cake batter should have risen and be lightly golden.
  10. Remove from oven and immediately sprinkle chocolate chips over the warm bars.
  11. Let the bars cool in the pan for at least 6-8 minutes before spreading with a knife to help with cutting and to prevent breakage
  12. Once completely cooled, lift the bars out of the pan using the parchment paper overhang. Cut into squares and serve.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

173g

Fat

61g

Carbs

20g

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