Ingredients for Cranberry Chocolate Oat Bars
- All Purpose Flour
- Whole Wheat Flour
- 1 teaspoon baking soda
- Ground Cinnamon
- 1/2 teaspoon salt
- Margarine
- 1 cup packed light brown sugar
- Eggs
- Semisweet Chocolate Chunk
- Craisins
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How to Make Cranberry Chocolate Oat Bars
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, combine oats, flour, brown sugar, baking soda, and salt. Mix well.
- In a separate bowl, melt butter and chocolate chips together. Stir in the melted chocolate mixture into the dry ingredients.
- Add cranberries and vanilla extract; mix until evenly distributed.
- Press half of the mixture into the prepared pan. Sprinkle with chopped nuts (optional).
- Drop the remaining batter on top.
- Bake for 30-40 minutes, or until golden brown and a toothpick inserted into the center comes out with moist crumbs.
- Let cool completely before cutting into bars. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
73g
Fat
13g
Carbs
8g
