Ingredients for Cranberry Cream Punch
- 1 (14 ounce) can sweetened condensed milk
- Frozen Cranberry Juice Concentrate
- Cranberry Liqueur
- Red Food Coloring
- Club Soda
- 4 cups cranberry juice cocktail
- 1 cup water for punch, 1/2 cup water for ice ring
- 1/2 cup fresh cranberries
- Lime Slices
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How to Make Cranberry Cream Punch
- **Prepare Cranberry Ice Ring (Make Ahead):** Combine 1/2 cup cranberry juice cocktail and 1/2 cup water in a 1 1/2-quart ring mold.
- Arrange 1/2 cup fresh cranberries and 2 lime slices (or a few mint sprigs) in the mold. Freeze for at least 2 hours, or until partially frozen.
- Add the remaining 3 cups of cranberry juice cocktail to the mold. Freeze overnight, or until completely solid.
- **Make the Punch:** In a large punch bowl, whisk together 1 (14 ounce) can sweetened condensed milk, 1 (12 ounce) can cranberry juice concentrate (not from concentrate), and 1 cup water until well combined.
- **Just Before Serving:** Gently add 4 cups chilled club soda or ginger ale to the punch bowl.
- Carefully remove the cranberry ice ring from the mold and place it in the punch bowl.
- Serve immediately in stemmed wine glasses. Garnish with extra cranberries or lime wedges, if desired.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
564g
Fat
36g
Carbs
52g
