Ingredients for Cranberry Fig Relish
- Canola Oil
- Red Onion
- 1 tablespoon grated fresh ginger
- 2 cloves garlic, minced
- 1/2 cup freshly squeezed orange juice
- 1/4 cup packed light brown sugar
- 12 ounces fresh cranberries (about 3 cups)
- Figs
- Zest of 1 orange
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How to Make Cranberry Fig Relish
- Heat olive oil in a saucepan over medium heat. Add the chopped onion and grated ginger; cook until softened, about 5-7 minutes.
- Stir in the minced garlic and cook for another 30 seconds, until fragrant.
- Pour in the orange juice and brown sugar. Bring the mixture to a boil.
- Add half of the cranberries and the chopped dried figs (if using). Cook, stirring occasionally, until the cranberries begin to pop and the mixture slightly thickens (about 8-10 minutes).
- Stir in the remaining cranberries and continue to cook until most of the berries have popped and the relish has reached your desired consistency (another 5-7 minutes).
- Remove from heat and stir in the orange zest.
- Season with salt and pepper to taste.
- Let cool completely before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
127g
Fat
1g
Carbs
14g
