Cranberry Fluff Recipe

This vibrant Cranberry Fluff recipe is a delightful twist on a classic dessert or salad! Imagine a fluffy cloud of sweet-tart cranberries, crunchy apples and walnuts, and creamy whipped topping. This easy recipe, adapted from Taste of Home, boasts a unique texture and refreshing flavor that's perfect for holidays or any special occasion. Made with fresh or frozen cranberries (no thawing needed!), this recipe is surprisingly simple and keeps beautifully in the refrigerator, making it ideal for make-ahead entertaining. Get ready to be amazed by this tangy pink fluff!

Prep Time 20 mins
Cook Time 20 mins
Calories 262.1 kcal
Protein 3g
Rating 5.0 (1 Reviews)
Cranberry Fluff 52

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cranberry Fluff

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How to Make Cranberry Fluff

  1. Combine 12 ounces fresh or frozen cranberries in a food processor.
  2. Process until finely chopped (about 1 minute).
  3. Transfer the chopped cranberries to a large bowl.
  4. Stir in 1 (10 ounce) bag of mini marshmallows and 1/2 cup granulated sugar.
  5. Cover the bowl and refrigerate overnight.
  6. Just before serving, gently fold in 1 cup chopped apples (Honeycrisp or Granny Smith recommended), 1/2 cup halved green grapes, 1/2 cup chopped walnuts, and a pinch of salt.
  7. Gently fold in 2 cups of whipped cream until just combined. Serve immediately and enjoy!
  8. Garnish with extra chopped walnuts or a sprinkle of sugar if desired.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

116g

Fat

29g

Carbs

12g