Ingredients for Cranberry Fluff
- 12 ounces fresh or frozen cranberries
- Miniature Marshmallows
- 1/2 cup granulated sugar
- 1 cup chopped apples (Honeycrisp or Granny Smith recommended)
- 1/2 cup chopped walnuts
- Green Grape
- a pinch of salt
- Heavy Whipping Cream
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How to Make Cranberry Fluff
- Combine 12 ounces fresh or frozen cranberries in a food processor.
- Process until finely chopped (about 1 minute).
- Transfer the chopped cranberries to a large bowl.
- Stir in 1 (10 ounce) bag of mini marshmallows and 1/2 cup granulated sugar.
- Cover the bowl and refrigerate overnight.
- Just before serving, gently fold in 1 cup chopped apples (Honeycrisp or Granny Smith recommended), 1/2 cup halved green grapes, 1/2 cup chopped walnuts, and a pinch of salt.
- Gently fold in 2 cups of whipped cream until just combined. Serve immediately and enjoy!
- Garnish with extra chopped walnuts or a sprinkle of sugar if desired.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
116g
Fat
29g
Carbs
12g