Ingredients for Cranberry Grape Sauce
- 12 ounces fresh cranberries
- 1 cup granulated sugar
- 1/4 cup orange juice
- 1 pound red grapes
- 1/2 cup water
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How to Make Cranberry Grape Sauce
- Combine 12 ounces fresh cranberries, 1 pound red grapes (about 2 cups), 1 cup granulated sugar, 1/2 cup water, and 1/4 cup orange juice in a medium saucepan.
- Bring the mixture to a boil over high heat.
- Reduce heat to medium-low and simmer, stirring occasionally, until most of the cranberries have popped (about 5-7 minutes).
- Gently mash some of the grapes against the side of the pan using the back of a large wooden spoon or a potato masher. Leave some grapes whole for texture.
- Continue to simmer for another 10-15 minutes, or until the sauce has thickened to your desired consistency. The pectin from the grapes and the reduction process will help thicken the sauce.
- Remove from heat and let cool completely before serving. The sauce will continue to thicken as it cools.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
90g
Fat
0g
Carbs
7g
