Ingredients for Cranberry Grapefruit Relish
- 1 cup granulated sugar
- 1/2 cup water
- 12 ounces fresh cranberries
- Grapefruits
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Cranberry Grapefruit Relish? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Cranberry Grapefruit Relish
- In a large saucepan, combine 1 cup granulated sugar and 1/2 cup water.
- Bring the mixture to a boil over medium-high heat, stirring until the sugar dissolves completely.
- Add 12 ounces fresh cranberries to the boiling syrup.
- Reduce heat to medium-low and simmer, stirring occasionally, until the cranberry skins begin to pop and burst (about 10-15 minutes).
- Remove from heat and let the cranberry mixture cool completely.
- While the cranberries are cooling, peel and section 1 large grapefruit, removing all the white pith. Cut the grapefruit segments into bite-sized pieces.
- Once the cranberries have cooled, gently fold in the grapefruit segments.
- Stir well to combine the cranberries and grapefruit.
- Serve warm or at room temperature in a glass compote dish for optimal color and presentation. Leftovers are delicious and will keep well in the refrigerator for several days!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
138g
Fat
0g
Carbs
15g