Ingredients for Cranberry Lemon Cookies
- Lemon Cake Mix
- 1 (14 oz) can whole cranberry sauce
- 2-4 tablespoons unsweetened applesauce (optional)
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How to Make Cranberry Lemon Cookies
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a large bowl, combine 1 box (15.25 oz) lemon cake mix and 1 (14 oz) can whole cranberry sauce.
- Stir until just combined. If the batter is too thick, add 2-4 tablespoons of unsweetened applesauce, one tablespoon at a time, until desired consistency is reached.
- Drop rounded tablespoons of batter onto the prepared baking sheet, leaving about 2 inches between each cookie.
- Bake for 8-10 minutes, or until edges are lightly golden brown. Smaller cookies may require less baking time, while larger cookies may need a couple of extra minutes.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
36g
Fat
1g
Carbs
4g