Cranberry Lemon Cookies Recipe

Ready in under 30 minutes, these Cranberry Lemon Bliss Cookies are a delightful twist on classic cookies! Made with just 3 ingredients, they boast a refreshingly tart flavor that's anything but ordinary. The perfect balance of sweet and tart, these cookies are incredibly easy to make and guaranteed to be a crowd-pleaser. Get ready for a burst of cranberry-lemon goodness!

Prep Time 10 mins
Cook Time 15 mins
Calories 73.8 kcal
Protein 1g
Rating 5.0 (2 Reviews)
Cranberry Lemon Cookies 11

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cranberry Lemon Cookies

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How to Make Cranberry Lemon Cookies

  1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. In a large bowl, combine 1 box (15.25 oz) lemon cake mix and 1 (14 oz) can whole cranberry sauce.
  3. Stir until just combined. If the batter is too thick, add 2-4 tablespoons of unsweetened applesauce, one tablespoon at a time, until desired consistency is reached.
  4. Drop rounded tablespoons of batter onto the prepared baking sheet, leaving about 2 inches between each cookie.
  5. Bake for 8-10 minutes, or until edges are lightly golden brown. Smaller cookies may require less baking time, while larger cookies may need a couple of extra minutes.
  6. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

36g

Fat

1g

Carbs

4g