Ingredients for Chocolate No Bake Cookies
- Oleo
- 1 cup (200g) granulated sugar
- 1/2 cup (50g) unsweetened cocoa powder
- 1/2 cup (120ml) milk
- Quick Oats
- 1 cup (225g) creamy peanut butter
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
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How to Make Chocolate No Bake Cookies
- In a medium saucepan, melt 1/2 cup (113g) of butter over medium heat.
- Add 1 cup (200g) granulated sugar, 1/2 cup (50g) unsweetened cocoa powder, and 1/2 cup (120ml) milk to the saucepan.
- Bring the mixture to a rolling boil, stirring constantly, for exactly 1 minute.
- Remove from heat and stir in 1 cup (225g) creamy peanut butter, 1/4 teaspoon salt, and 1 teaspoon vanilla extract until smooth and melted.
- Stir in 3 cups (300g) quick-cooking oats until well combined.
- Drop by rounded tablespoons onto wax paper or parchment paper.
- Refrigerate for at least 30 minutes to allow the cookies to set completely before serving.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
69g
Fat
5g
Carbs
8g