Ingredients for Cranberry Limeade
- Lime Juice
- Unsweetened Cranberry Juice
- Sugar
- Water
- Ice
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How to Make Cranberry Limeade
- Combine cranberries and sugar in a saucepan.
- Heat over medium heat, stirring frequently, until the sugar dissolves and the cranberries start to pop (about 5-7 minutes).
- Remove from heat and let cool slightly.
- Strain the cranberry mixture through a fine-mesh sieve into a pitcher, pressing on the solids to extract as much juice as possible.
- Stir in the lime juice and water.
- Add ice to the pitcher.
- Garnish with cranberry slices and lime wedges (optional).
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
876g
Fat
0g
Carbs
78g