Ingredients for Any Berry Crisp
- 4 cups frozen mixed berries
- 3/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1 tablespoon balsamic vinegar
- 1 1/2 cups all-purpose flour
- 1 cup rolled oats
- 3/4 cup packed light brown sugar
- 1 cup 1 tablespoon cold unsalted butter
- 1/2 cup chopped walnuts
- 1/2 teaspoon ground cinnamon
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How to Make Any Berry Crisp
- Preheat oven to 375°F (190°C).
- In a glass baking dish or deep pie dish (approximately 8x8 inches or 9-inch pie plate), combine 4 cups of frozen mixed berries (or 4 cups fresh berries), 1/4 teaspoon salt, 1/8 teaspoon black pepper, and 1 tablespoon balsamic vinegar.
- In a separate bowl, whisk together 1 1/2 cups all-purpose flour, 1 cup rolled oats, 3/4 cup packed light brown sugar, 1/2 teaspoon salt, and 1/2 teaspoon ground cinnamon.
- Cut in 1 cup (2 sticks) cold unsalted butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Add 1/2 cup chopped nuts (optional).
- Sprinkle the crumble topping evenly over the berries.
- Dot the top with 1 tablespoon of additional cold butter (optional).
- Bake for 20-25 minutes, or until the topping is golden brown and the filling is bubbly.
- Let cool slightly before serving.
- Serve warm or cold, with a dollop of whipped cream or a scoop of vanilla ice cream (optional).
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
53g
Fat
25g
Carbs
13g
