Ingredients for Cranberry Nut Loaf
- All Purpose Flour
- 1 ½ cups granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- ½ teaspoon baking soda
- 1 cup (2 sticks) unsalted butter
- 2 large eggs
- Orange Rind
- ¼ cup orange juice
- Fresh Cranberries
- 1 cup chopped walnuts
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Cranberry Nut Loaf? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Cranberry Nut Loaf
- Preheat oven to 350°F (175°C). Grease and flour a 9x5x3 inch loaf pan.
- In a large bowl, whisk together 2 cups all-purpose flour, 1 ½ cups granulated sugar, 2 teaspoons baking powder, ½ teaspoon baking soda, and ½ teaspoon salt.
- Cut in 1 cup (2 sticks) unsalted butter until the mixture resembles coarse crumbs.
- In a separate bowl, whisk together 2 large eggs, 1 tablespoon orange zest, and ¼ cup orange juice.
- Add the wet ingredients to the dry ingredients and stir gently until just combined. Do not overmix.
- Fold in 1 cup dried cranberries and 1 cup chopped walnuts.
- Pour batter into the prepared loaf pan and spread evenly.
- Bake for 65-75 minutes, or until a wooden skewer inserted into the center comes out clean. Start checking for doneness around the 60-minute mark.
- Let the loaf cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
162 g
Sugar
895g
Fat
173g
Carbs
146g
