Raisin Meringue Bread Pudding Recipe

Indulge in the ultimate comfort dessert: a heavenly Raisin Meringue Bread Pudding! Still slightly warm from the oven, this isn't your average bread pudding. The vibrant orange-flavored meringue adds a touch of magic, making it an unforgettable treat for both warm dessert lovers and skeptics alike. This recipe is perfect for a cozy night in or a special occasion.

Prep Time 20 mins
Cook Time 75 mins
Calories 336.8 kcal
Protein 14g
Rating 5.0 (2 Reviews)
Raisin Meringue Bread Pudding 11

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Raisin Meringue Bread Pudding

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How to Make Raisin Meringue Bread Pudding

  1. Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
  2. In a large bowl, whisk together the eggs, sugar, milk, vanilla extract, and orange zest until well combined.
  3. Tear the bread into bite-sized pieces and add them to the egg mixture. Gently toss to ensure all the bread is coated.
  4. Stir in the raisins and soaked bread.
  5. Pour the bread mixture into the prepared baking dish.
  6. In a separate bowl, beat the egg whites until soft peaks form. Gradually add the sugar, beating until stiff, glossy peaks form.
  7. Gently fold in the orange extract.
  8. Spread the meringue evenly over the bread pudding.
  9. Bake for 45-55 minutes, or until the meringue is golden brown and the pudding is set.
  10. Let cool slightly before serving. Enjoy warm!

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

169g

Fat

24g

Carbs

20g

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