Cranberry Raspberry Green Tea Spritzer Recipe

Beat the summer heat with this refreshing Cranberry Raspberry Green Tea Spritzer! This vibrant drink, inspired by the June 2009 Best Recipes cookbooklet, is perfect for barbecues, picnics, or a relaxing afternoon. The tart cranberries and raspberries perfectly complement the smooth green tea, creating a delightful and subtly sweet beverage. Easy to make and incredibly refreshing – get ready to sip on summer!

Prep Time 15 mins
Cook Time 15 mins
Calories 48.4 kcal
Protein 0g
Rating 5.0 (5 Reviews)
Cranberry Raspberry Green Tea Spritzer 17

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cranberry Raspberry Green Tea Spritzer

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How to Make Cranberry Raspberry Green Tea Spritzer

  1. Steep 4 green tea bags in 4 cups of freshly boiled water. Cover and let steep for 5 minutes.
  2. Remove tea bags, gently squeezing out any remaining liquid. Pour the brewed tea into a large pitcher. Add 1/2 cup granulated sugar and stir until dissolved. Set aside to cool completely.
  3. Once the tea is cool, stir in 1 cup cranberry juice and 1 cup raspberry juice. Mix well to combine.
  4. Refrigerate for at least 2 hours to allow flavors to meld and the spritzer to chill thoroughly.
  5. When ready to serve, gently stir in 2 cups chilled club soda. Pour into ice-filled glasses and garnish with fresh raspberries or cranberries (optional).

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

49g

Fat

0g

Carbs

4g