Cranberry Rice Krispies Squares Recipe

Tart cranberries burst through the classic sweetness of Rice Krispies Treats in this irresistible twist on a beloved snack! These easy-to-make squares are perfect for holidays, parties, or a quick afternoon treat. The combination of chewy cranberries and crispy Rice Krispies creates a delightful textural experience that will leave you wanting more. Feel free to experiment with other dried fruits like cherries or blueberries for a unique flavor profile.

Prep Time 5 mins
Cook Time 12 mins
Calories 78.4 kcal
Protein 1g
Rating 5.0 (2 Reviews)
Cranberry Rice Krispies Squares

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cranberry Rice Krispies Squares

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How to Make Cranberry Rice Krispies Squares

  1. Grease a 9x13 inch baking pan and set aside.
  2. In a large bowl, combine 5 cups Rice Krispies cereal and 1 cup dried cranberries.
  3. In a large saucepan over medium-low heat, melt 1/2 cup (1 stick) unsalted butter.
  4. Add 10 ounces (about 4 cups) of marshmallows to the melted butter and stir constantly until completely melted and smooth.
  5. Remove from heat and gently stir in the Rice Krispies and cranberry mixture until evenly coated.
  6. Quickly pour the mixture into the prepared baking pan and use a spatula or wax paper to press the mixture evenly into the pan.
  7. Let cool completely at room temperature (about 30 minutes), then refrigerate for at least 30 minutes to firm up before cutting into squares.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

29g

Fat

1g

Carbs

4g