Ingredients for Cranberry Rice Krispies Squares
- 5 cups Rice Krispies cereal
- 1/2 cup (1 stick) unsalted butter
- 10 ounces (about 4 cups) marshmallows
- Dried Cranberries
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How to Make Cranberry Rice Krispies Squares
- Grease a 9x13 inch baking pan and set aside.
- In a large bowl, combine 5 cups Rice Krispies cereal and 1 cup dried cranberries.
- In a large saucepan over medium-low heat, melt 1/2 cup (1 stick) unsalted butter.
- Add 10 ounces (about 4 cups) of marshmallows to the melted butter and stir constantly until completely melted and smooth.
- Remove from heat and gently stir in the Rice Krispies and cranberry mixture until evenly coated.
- Quickly pour the mixture into the prepared baking pan and use a spatula or wax paper to press the mixture evenly into the pan.
- Let cool completely at room temperature (about 30 minutes), then refrigerate for at least 30 minutes to firm up before cutting into squares.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
29g
Fat
1g
Carbs
4g