Ingredients for Cranberry Salad Best Ever For Thanksgiving Dinner
- Fresh Cranberries
- Crushed Pineapple
- Navel Orange
- 1/2 cup walnuts, chopped (reserve 1/2 cup for step 2)
- Cherry Gelatin
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How to Make Cranberry Salad Best Ever For Thanksgiving Dinner
- Using a food processor, pulse 12 ounces fresh cranberries, the zest and juice of 1 orange, and 1/2 cup walnuts until coarsely chopped. Do not over-process.
- In a large mixing bowl, combine the cranberry mixture, 1/2 cup chopped walnuts, 1/2 cup crushed pineapple (drained), and 1/4 cup orange juice.
- Refrigerate for at least 3 hours to allow flavors to meld.
- Two hours before serving, prepare a 3-ounce package of cherry gelatin according to package directions.
- Once the gelatin begins to thicken (but is still pourable), gently fold it into the chilled cranberry mixture.
- Refrigerate until serving. For best results, chill overnight.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
57g
Fat
9g
Carbs
7g