Ingredients for Dried Cherry Cranberry Relish
- Fresh Cranberries
- 1 cup dried cherries
- Sugar
- Nutmeg
- Water
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How to Make Dried Cherry Cranberry Relish
- Combine all ingredients in a medium saucepan over medium heat.
- Bring the mixture to a boil, stirring occasionally.
- Reduce heat to low, and simmer for 25-40 minutes, or until the relish has thickened to your desired consistency and has reduced slightly, stirring occasionally to prevent sticking.
- Remove from heat and let cool slightly.
- Transfer the relish to a bowl, cover directly with plastic wrap, pressing it onto the surface to prevent a skin from forming.
- Refrigerate for at least 2 hours to allow flavors to meld. The relish will thicken further as it cools. Can be stored in the refrigerator for up to 2 weeks.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
286g
Fat
0g
Carbs
27g
