Ingredients for Cranberry Sauce Raw Food
- 1 cup fresh or frozen cranberries
- 1/2 cup chopped apple
- 1/4 cup orange segments, 1 tablespoon orange zest
- 1/4 cup pitted Medjool dates
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How to Make Cranberry Sauce Raw Food
- Combine 1 cup fresh or frozen cranberries, 1/2 cup chopped apple (Honeycrisp or Fuji recommended), 1/4 cup orange segments (about 1/2 a medium orange), 1 tablespoon orange zest, and 1/4 cup pitted Medjool dates in a food processor.
- Process until the mixture is finely chopped but still retains some texture. Do not over-process; you want a chunky consistency.
- Transfer the cranberry sauce to a bowl or airtight container and chill in the refrigerator for at least 30 minutes to allow the flavors to meld. This step is optional but enhances the taste.
- Serve chilled and enjoy! This raw cranberry sauce is delicious alongside your favorite holiday dishes or as a healthy snack.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
98g
Fat
0g
Carbs
10g