Christmas Time Jam Recipe

Capture the magic of Christmas with this festive cranberry jam! Made with an abundance of fresh cranberries, zesty orange juice, and warm spices, this homemade spread is unbelievably delicious. Perfect for slathering on toast, English muffins, or even adding a sweet and tart twist to your favorite meats. This recipe is easy to follow and delivers incredible flavor in just 35 minutes.

Prep Time 15 mins
Cook Time 35 mins
Calories 867.5 kcal
Protein 2g
Rating 2.5 (2 Reviews)
Christmas Time Jam 25

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Christmas Time Jam

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How to Make Christmas Time Jam

  1. Combine cranberries, orange juice, sugar, cinnamon, cloves, and allspice in a large saucepan over medium heat.
  2. Bring the mixture to a boil, then reduce heat to low and simmer for 20-25 minutes, or until the cranberries have burst and the jam has thickened. Stir frequently to prevent sticking.
  3. Remove from heat and let the jam cool slightly. Skim off any foam that forms on the surface.
  4. Ladle the jam into sterilized jars, leaving about 1/4 inch of headspace. Wipe the rims of the jars clean.
  5. Seal the jars tightly with lids and rings.
  6. Process the jars in a boiling water bath for 10 minutes (adjust time based on altitude – consult a canning guide for specifics).
  7. Remove the jars from the water bath and let them cool completely. You should hear a 'pop' as the jars seal.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

782g

Fat

2g

Carbs

74g