Ingredients for Christmas Time Jam
- 12 ounces fresh cranberries
- Sugar
- Water
- Butter
- Orange Juice Concentrate
- Fruit Pectin
- Orange Peel
- Cinnamon
- Nutmeg
- Cloves
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How to Make Christmas Time Jam
- Combine cranberries, orange juice, sugar, cinnamon, cloves, and allspice in a large saucepan over medium heat.
- Bring the mixture to a boil, then reduce heat to low and simmer for 20-25 minutes, or until the cranberries have burst and the jam has thickened. Stir frequently to prevent sticking.
- Remove from heat and let the jam cool slightly. Skim off any foam that forms on the surface.
- Ladle the jam into sterilized jars, leaving about 1/4 inch of headspace. Wipe the rims of the jars clean.
- Seal the jars tightly with lids and rings.
- Process the jars in a boiling water bath for 10 minutes (adjust time based on altitude – consult a canning guide for specifics).
- Remove the jars from the water bath and let them cool completely. You should hear a 'pop' as the jars seal.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
782g
Fat
2g
Carbs
74g