Ingredients for Cranberry Chutney
- Tart Apples
- 12 ounces fresh cranberries
- Light Brown Sugar
- Cider Vinegar
- Cinnamon
- Salt
- Ground Ginger
- Ground Cloves
- Chili Pepper Flakes
- Dark Raisin
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How to Make Cranberry Chutney
- Combine all ingredients in a large saucepan over medium heat.
- Bring the mixture to a simmer, then reduce heat to low.
- Cook gently for 25-30 minutes, stirring occasionally, until the chutney has thickened and the apples are tender but still slightly crisp. The chutney should have a jam-like consistency.
- Remove from heat and let cool completely. The chutney will continue to thicken as it cools.
- Store in an airtight container in the refrigerator for up to 2 weeks. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
170g
Fat
0g
Carbs
17g