Cranberry Chutney Recipe

Say goodbye to canned cranberry sauce and hello to this vibrant, homemade Cranberry Chutney! A Thanksgiving sensation, this recipe (courtesy of Elizabeth Ryan) was such a hit, guests begged for the recipe. Sweet and tart cranberries mingle with crisp apples for a flavor explosion that elevates your holiday feast. Easy to make and bursting with festive flavor, this chutney is the perfect accompaniment to roasted turkey, ham, or even cheese and crackers.

Prep Time 15 mins
Cook Time 50 mins
Calories 207 kcal
Protein 1g
Rating 4.3 (3 Reviews)
Cranberry Chutney 65

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cranberry Chutney

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How to Make Cranberry Chutney

  1. Combine all ingredients in a large saucepan over medium heat.
  2. Bring the mixture to a simmer, then reduce heat to low.
  3. Cook gently for 25-30 minutes, stirring occasionally, until the chutney has thickened and the apples are tender but still slightly crisp. The chutney should have a jam-like consistency.
  4. Remove from heat and let cool completely. The chutney will continue to thicken as it cools.
  5. Store in an airtight container in the refrigerator for up to 2 weeks. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

170g

Fat

0g

Carbs

17g