Ingredients for Cranberry Sauce With Orange
- 1 cup water
- Light Brown Sugar
- 12 ounces (about 4 cups) fresh or frozen cranberries
- Orange Rind
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How to Make Cranberry Sauce With Orange
- In a heavy-bottomed medium saucepan, combine 1 cup of water and 1 cup of granulated sugar. Stir over medium heat until the sugar is completely dissolved.
- Bring the mixture to a rolling boil.
- Add 12 ounces (about 4 cups) of fresh or frozen cranberries and the zest of 1 large orange. (If using frozen cranberries, no need to thaw).
- Reduce the heat to low and simmer gently, stirring occasionally, until the cranberries have popped and the sauce has thickened, about 5-7 minutes.
- Remove the saucepan from the heat and let the sauce cool completely. (Can be made up to 1 week in advance)
- Cover and refrigerate until ready to serve. The flavors will meld beautifully overnight!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
484g
Fat
0g
Carbs
50g
