Cranberry Sauce With Orange Recipe

A vibrant and tangy cranberry sauce with a bright citrus twist! This easy recipe takes only minutes to make and is perfect for Thanksgiving, Christmas, or any holiday gathering. The sweet cranberries burst with flavor, beautifully complemented by the zest of fresh orange. Make it ahead and enjoy its deliciousness throughout the week!

Prep Time 5 mins
Cook Time 0 mins
Calories 586.6 kcal
Protein 3g
Rating Be the first
Cranberry Sauce With Orange 89

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Cranberry Sauce With Orange

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How to Make Cranberry Sauce With Orange

  1. In a heavy-bottomed medium saucepan, combine 1 cup of water and 1 cup of granulated sugar. Stir over medium heat until the sugar is completely dissolved.
  2. Bring the mixture to a rolling boil.
  3. Add 12 ounces (about 4 cups) of fresh or frozen cranberries and the zest of 1 large orange. (If using frozen cranberries, no need to thaw).
  4. Reduce the heat to low and simmer gently, stirring occasionally, until the cranberries have popped and the sauce has thickened, about 5-7 minutes.
  5. Remove the saucepan from the heat and let the sauce cool completely. (Can be made up to 1 week in advance)
  6. Cover and refrigerate until ready to serve. The flavors will meld beautifully overnight!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

484g

Fat

0g

Carbs

50g

Frequently Asked Questions

How long does it take to make Cranberry Sauce With Orange?

Cranberry Sauce With Orange takes about 5 minutes from start to finish — roughly 5 minutes to prepare and 0 minutes to cook.

How many calories are in Cranberry Sauce With Orange?

Cranberry Sauce With Orange has approximately 586.6 calories per serving, with about 3 g protein, 50 g carbohydrates and 0 g fat.

What ingredients do I need for Cranberry Sauce With Orange?

The key ingredients for Cranberry Sauce With Orange are Water, Light Brown Sugar, Cranberries, Orange Rind. See the full list with measurements above.

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