Ingredients for Delicious Double Cranberry Orange Sauce
- Frozen Cranberry Juice Concentrate
- 1 ½ cups granulated sugar
- Cranberries
- 1 cup dried cranberries
- 1 cup orange marmalade
- Fresh Orange Juice
- 1 teaspoon ground allspice
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Delicious Double Cranberry Orange Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Delicious Double Cranberry Orange Sauce
- In a heavy-bottomed saucepan, combine 1 (12-ounce) can cranberry juice concentrate and 1 ½ cups granulated sugar.
- Bring to a rolling boil over high heat, stirring constantly until the sugar is completely dissolved.
- Add 12 ounces fresh cranberries and 1 cup dried cranberries.
- Reduce heat to medium-low and cook for 15-20 minutes, or until the dried cranberries soften and the fresh cranberries begin to pop, stirring frequently to prevent sticking.
- Remove from heat and stir in 1 cup orange marmalade, ½ cup fresh orange juice, and 1 teaspoon ground allspice. (Optional: Add 1 tablespoon minced orange peel for extra zest!)
- Let the sauce cool completely to room temperature. Cover and refrigerate for at least 2 hours (or up to 3 days) to allow the flavors to fully develop and the sauce to thicken.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
410g
Fat
0g
Carbs
42g