Favorite Cranberry Sauce Recipe

Elevate your holiday table with this vibrant and zesty cranberry sauce! A delightful twist on a classic, this recipe combines sweet cranberries with warming spices and a hint of citrus for an unforgettable flavor. Perfect for Thanksgiving, Christmas, or any special occasion.

Prep Time 10 mins
Cook Time 35 mins
Calories 146.4 kcal
Protein 0g
Rating Be the first
Favorite Cranberry Sauce 76

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Favorite Cranberry Sauce

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How to Make Favorite Cranberry Sauce

  1. Combine 12 ounces fresh cranberries, 1 cup orange juice, 1 cup granulated sugar, 1/2 cup water, and optional orange zest in a medium saucepan over medium-low heat.
  2. Tie 6 whole cloves in a small piece of cheesecloth or a reusable spice bag. Submerge the spice bag into the cranberry mixture.
  3. Bring the mixture to a slow boil, stirring occasionally to dissolve the sugar.
  4. Reduce heat to low, cover, and simmer gently for 25 minutes, stirring occasionally to prevent sticking.
  5. Remove the lid and simmer for an additional 5 minutes, or until the cranberries have burst and the sauce has thickened slightly.
  6. Remove the spice bag before serving. Allow the sauce to cool completely before serving for best flavor and texture. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

136g

Fat

0g

Carbs

12g

Frequently Asked Questions

How long does it take to make Favorite Cranberry Sauce?

Favorite Cranberry Sauce takes about 45 minutes from start to finish — roughly 10 minutes to prepare and 35 minutes to cook.

How many calories are in Favorite Cranberry Sauce?

Favorite Cranberry Sauce has approximately 146.4 calories per serving, with about 0 g protein, 12 g carbohydrates and 0 g fat.

What ingredients do I need for Favorite Cranberry Sauce?

The key ingredients for Favorite Cranberry Sauce are Frozen Cranberries, Fresh Orange Juice, Sugar, Liquid Honey, Cinnamon Stick, Whole Cloves. See the full list with measurements above.

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