Cranberry Tea Recipe

Beat the heat with this delightful Cranberry Tea recipe, inspired by the Better Homes & Gardens cookbook! This vibrant, cool beverage is perfect for summer gatherings or a cozy holiday treat. Infused with the fragrant notes of green and mint tea, and the tart sweetness of cranberry juice, it's easily customizable with fresh mint or cranberries for an extra touch of elegance. Prepare it ahead and chill for the ultimate refreshing experience.

Prep Time 15 mins
Cook Time 135 mins
Calories 54.6 kcal
Protein 0g
Rating 4.0 (3 Reviews)
Cranberry Tea 65

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cranberry Tea

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How to Make Cranberry Tea

  1. Bring 4 cups of water to a boil in a medium saucepan.
  2. Remove from heat.
  3. Add 2 green tea bags and 1 mint tea bag to the hot water.
  4. Cover and let steep for 10 minutes.
  5. Remove tea bags and discard.
  6. Cover the saucepan and chill the tea in the refrigerator for at least 2 hours.
  7. Transfer the chilled tea to a pitcher.
  8. Stir in 1 1/2 cups of cranberry juice.
  9. Serve over ice cubes.
  10. Garnish with fresh mint leaves (summer) or fresh cranberries (holidays), if desired.
  11. Refrigerate remaining tea for up to 2 days.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

48g

Fat

0g

Carbs

4g