Ingredients for Cranberry Tea
- 4 cups water
- Green Tea Bags
- Tea Bag
- 1 1/2 cups cranberry juice
- Ice Cube
- Fresh Mint Leaves
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How to Make Cranberry Tea
- Bring 4 cups of water to a boil in a medium saucepan.
- Remove from heat.
- Add 2 green tea bags and 1 mint tea bag to the hot water.
- Cover and let steep for 10 minutes.
- Remove tea bags and discard.
- Cover the saucepan and chill the tea in the refrigerator for at least 2 hours.
- Transfer the chilled tea to a pitcher.
- Stir in 1 1/2 cups of cranberry juice.
- Serve over ice cubes.
- Garnish with fresh mint leaves (summer) or fresh cranberries (holidays), if desired.
- Refrigerate remaining tea for up to 2 days.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
48g
Fat
0g
Carbs
4g