Ingredients for Cranberry Walnut Salad
- Fresh Cranberries
- 1/2 cup granulated sugar
- Strawberry Jell O Gelatin Dessert
- Pineapple Tidbits
- 8 ounces Cool Whip
- 1 cup chopped walnuts
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How to Make Cranberry Walnut Salad
- Combine 12 ounces fresh or frozen cranberries and 1/2 cup granulated sugar in a food processor.
- Process until cranberries are finely chopped (but not pureed).
- Set the cranberry mixture aside.
- Drain one 20-ounce can of crushed pineapple, reserving the juice.
- In a separate bowl, dissolve 1 package (3 ounces) of cranberry-flavored gelatin in 1 cup of boiling water.
- Stir in the reserved pineapple juice. Pour into a 9x13 inch baking dish or similar sized bowl. Refrigerate until completely set (about 2-3 hours).
- Once the Jell-O is set, gently fold in the cranberry mixture, 8 ounces of Cool Whip, and 1 cup of chopped walnuts.
- Stir until everything is evenly combined.
- Refrigerate for at least 30 minutes before serving to allow flavors to meld.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
187g
Fat
42g
Carbs
18g
