Baked Cranberry Apples Crock Pot Recipe

Slow Cooker Cranberry Apple Delight! Juicy apples baked to perfection with tart cranberries, crunchy walnuts, and warming spices. This easy crock pot recipe creates a delicious dessert or a surprisingly satisfying breakfast treat. Perfect for fall, using New England/Canadian grown apples and cranberries. Get ready for a taste of autumn!

Prep Time 20 mins
Cook Time 255 mins
Calories 193.8 kcal
Protein 2g
Rating 4.7 (7 Reviews)
Baked Cranberry Apples Crock Pot 102

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Cranberry Apples Crock Pot

  • 4-6 baking apples
  • 1 cup fresh or frozen cranberries
  • 1/2 cup packed brown sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/2 cup chopped walnuts
  • whipped cream, for topping
  • 1/2 cup apple juice
  • 1/2 cup water
  • sour cream, for topping
  • a scoop of vanilla ice cream, for topping

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How to Make Baked Cranberry Apples Crock Pot

  1. Preheat your crock pot.
  2. Peel each apple about 1/4 of the way down, leaving the bottom intact.
  3. Remove the core and seeds from each apple using a melon baller or small knife.
  4. In a medium bowl, combine 1 cup fresh or frozen cranberries, 1/2 cup packed brown sugar, 1 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, and 1/2 cup chopped walnuts.
  5. Spoon the cranberry mixture into the center of each prepared apple.
  6. Place the stuffed apples in a 4-quart (or larger) crock pot.
  7. Add 1/2 cup apple juice or water to the bottom of the crock pot to prevent sticking.
  8. Cover and cook on low for 4-5 hours, or until the apples are tender and easily pierced with a fork.
  9. Serve warm or at room temperature. Top with whipped cream, sour cream, or a scoop of vanilla ice cream for an extra special treat!
  10. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

134g

Fat

2g

Carbs

13g

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