Baked Cranberry Apples Crock Pot Recipe

Slow Cooker Cranberry Apple Delight! Juicy apples baked to perfection with tart cranberries, crunchy walnuts, and warming spices. This easy crock pot recipe creates a delicious dessert or a surprisingly satisfying breakfast treat. Perfect for fall, using New England/Canadian grown apples and cranberries. Get ready for a taste of autumn!

Prep Time 20 mins

Cook Time 255 mins

Calories 193.8 kcal

Protein 2g

Rating Be the first

240

Recipe Actions

Share this recipe:

Recipe Author

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Baked Cranberry Apples Crock Pot

4-6 baking apples
1 cup fresh or frozen cranberries
1/2 cup packed brown sugar
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 cup chopped walnuts
whipped cream, for topping
1/2 cup apple juice
1/2 cup water
sour cream, for topping
a scoop of vanilla ice cream, for topping

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Baked Cranberry Apples Crock Pot? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Baked Cranberry Apples Crock Pot

Preheat your crock pot.
Peel each apple about 1/4 of the way down, leaving the bottom intact.
Remove the core and seeds from each apple using a melon baller or small knife.
In a medium bowl, combine 1 cup fresh or frozen cranberries, 1/2 cup packed brown sugar, 1 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, and 1/2 cup chopped walnuts.
Spoon the cranberry mixture into the center of each prepared apple.
Place the stuffed apples in a 4-quart (or larger) crock pot.
Add 1/2 cup apple juice or water to the bottom of the crock pot to prevent sticking.
Cover and cook on low for 4-5 hours, or until the apples are tender and easily pierced with a fork.
Serve warm or at room temperature. Top with whipped cream, sour cream, or a scoop of vanilla ice cream for an extra special treat!
Enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

134g

Fat

Carbs

13g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts American Vegetarian Vegan Gluten Free Fall Recipes Holiday Recipes Slow Cooker

Recipe Tags (Choose a tag and find related recipes!)

Frequently Asked Questions

How long does it take to make Baked Cranberry Apples Crock Pot?

Baked Cranberry Apples Crock Pot takes about 275 minutes from start to finish — roughly 20 minutes to prepare and 255 minutes to cook.

How many calories are in Baked Cranberry Apples Crock Pot?

Baked Cranberry Apples Crock Pot has approximately 193.8 calories per serving, with about 2 g protein, 13 g carbohydrates and 6 g fat.

What ingredients do I need for Baked Cranberry Apples Crock Pot?

The key ingredients for Baked Cranberry Apples Crock Pot are Baking Apples, Fresh Cranberries, Brown Sugar, Ground Cinnamon, Ground Nutmeg, Walnuts. See the full list with measurements above.