Ingredients for Baked Cranberry Apples Crock Pot
- 4-6 baking apples
- 1 cup fresh or frozen cranberries
- 1/2 cup packed brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 cup chopped walnuts
- whipped cream, for topping
- 1/2 cup apple juice
- 1/2 cup water
- sour cream, for topping
- a scoop of vanilla ice cream, for topping
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How to Make Baked Cranberry Apples Crock Pot
- Preheat your crock pot.
- Peel each apple about 1/4 of the way down, leaving the bottom intact.
- Remove the core and seeds from each apple using a melon baller or small knife.
- In a medium bowl, combine 1 cup fresh or frozen cranberries, 1/2 cup packed brown sugar, 1 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, and 1/2 cup chopped walnuts.
- Spoon the cranberry mixture into the center of each prepared apple.
- Place the stuffed apples in a 4-quart (or larger) crock pot.
- Add 1/2 cup apple juice or water to the bottom of the crock pot to prevent sticking.
- Cover and cook on low for 4-5 hours, or until the apples are tender and easily pierced with a fork.
- Serve warm or at room temperature. Top with whipped cream, sour cream, or a scoop of vanilla ice cream for an extra special treat!
- Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
134g
Fat
2g
Carbs
13g