Ingredients for Cream Cheese Bar Cookies
- Margarine
- 1 box (15.25 ounces) yellow or white cake mix
- Eggs
- 8 ounces cream cheese, softened
- Brown Sugar
- Powdered Sugar
- Vanilla
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How to Make Cream Cheese Bar Cookies
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, combine the cake mix, cream cheese, eggs, and melted butter. Mix until well combined.
- Spread the batter evenly into the prepared baking pan.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bars cool completely in the pan before cutting into squares.
- Dust with powdered sugar (optional) for an extra touch of sweetness.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
153g
Fat
24g
Carbs
15g