Cream Cheese Bar Cookies Recipe

Indulge in these unbelievably easy Cream Cheese Bar Cookies! Made with a simple cake mix, these bars are ready in under an hour, offering a delightful blend of creamy sweetness and buttery goodness. Perfect for potlucks, bake sales, or a satisfying afternoon treat.

Prep Time 15 mins
Cook Time 60 mins
Calories 334.5 kcal
Protein 7g
Rating Be the first
Cream Cheese Bar Cookies 55

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Cream Cheese Bar Cookies

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How to Make Cream Cheese Bar Cookies

  1. Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
  2. In a large bowl, combine the cake mix, cream cheese, eggs, and melted butter. Mix until well combined.
  3. Spread the batter evenly into the prepared baking pan.
  4. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  5. Let the bars cool completely in the pan before cutting into squares.
  6. Dust with powdered sugar (optional) for an extra touch of sweetness.

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

153g

Fat

24g

Carbs

15g

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Frequently Asked Questions

How long does it take to make Cream Cheese Bar Cookies?

Cream Cheese Bar Cookies takes about 75 minutes from start to finish — roughly 15 minutes to prepare and 60 minutes to cook.

How many calories are in Cream Cheese Bar Cookies?

Cream Cheese Bar Cookies has approximately 334.5 calories per serving, with about 7 g protein, 15 g carbohydrates and 23 g fat.

What ingredients do I need for Cream Cheese Bar Cookies?

The key ingredients for Cream Cheese Bar Cookies are Margarine, Cake Mix, Eggs, Cream Cheese, Brown Sugar, Powdered Sugar. See the full list with measurements above.

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