Ingredients for Cream Cheese Biscuit
- 2 cups all-purpose flour
- 4 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1/4 cup granulated sugar
- 4 ounces (113g) cold cream cheese
- 1 cup buttermilk
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How to Make Cream Cheese Biscuit
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together 2 cups all-purpose flour, 1/4 cup granulated sugar, 4 teaspoons baking powder, 1 teaspoon baking soda, and 1 teaspoon salt.
- Cut in 4 ounces (113g) cold cream cheese, using a pastry blender or two knives, until the mixture resembles coarse crumbs.
- Gradually add 1 cup buttermilk, stirring gently with a fork until just combined. Do not overmix.
- Turn the dough out onto a lightly floured surface. Gently knead and fold 5-6 times until the dough just comes together. Avoid overworking.
- Pat or roll the dough to 3/4-inch thickness. Use a 2-inch biscuit cutter or a glass to cut out biscuits.
- Place biscuits close together on the prepared baking sheet.
- Bake for 12-14 minutes, or until golden brown and sound hollow when tapped on the bottom.
- Serve warm with butter and your favorite jam or honey.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
11g
Fat
9g
Carbs
7g
