Easiest Cheese Danish Recipe

Indulge in these unbelievably easy and delicious Cheese Danish! Using store-bought puff pastry, you'll create flaky, golden-brown pastries filled with a creamy, cheesy delight in under an hour. Perfect for breakfast, brunch, or an afternoon treat!

Prep Time 20 mins
Cook Time 50 mins
Calories 489.7 kcal
Protein 14g
Rating 5.0 (2 Reviews)
Easiest Cheese Danish

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Easiest Cheese Danish

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How to Make Easiest Cheese Danish

  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. On a lightly floured surface, gently roll out the thawed puff pastry slightly to an even thickness.
  3. In a medium bowl, beat together the softened cream cheese, sugar, and vanilla extract (if using) until smooth and creamy.
  4. Sprinkle the shredded cheese evenly over the puff pastry, leaving a small border.
  5. Spread the cream cheese mixture evenly over the cheese.
  6. Carefully roll up the puff pastry from the long side into a log.
  7. Using a sharp knife, cut the log into 1-inch slices.
  8. Place the slices cut-side up onto the prepared baking sheet, leaving some space between each.
  9. Brush the tops of the Danish with the beaten egg.
  10. Bake for 20-25 minutes, or until golden brown and puffed up.
  11. Let cool slightly on the baking sheet before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

39g

Fat

60g

Carbs

12g

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