Ingredients for Chocolate Chip Cheese Cake
- Chocolate Cake Mix
- Vegetable Oil
- Water
- 3 large eggs
- 1 (8 ounce) package cream cheese, softened
- Sour Cream
- 1 teaspoon vanilla extract
- 1 cup granulated sugar
- 1/2 cup semi-sweet chocolate chips
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How to Make Chocolate Chip Cheese Cake
- Preheat your oven to 350°F (175°C). Grease and flour a 9-inch springform pan.
- In a large bowl, beat the cream cheese until smooth and creamy. Gradually add the sugar, beating until well combined.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, combine the melted chocolate, chocolate chips, and flour. Gently fold this mixture into the cream cheese mixture.
- Pour the batter into the prepared springform pan and bake for 85 minutes, or until the cheesecake is set around the edges and the center is just slightly jiggly.
- Turn off the oven and leave the cheesecake inside with the door slightly ajar for 1 hour to cool gradually.
- Remove the cheesecake from the oven and let it cool completely on a wire rack.
- Once cooled, refrigerate for at least 4 hours, or preferably overnight, before serving.
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
150g
Fat
78g
Carbs
17g
