Cream Cheese Fingers Recipe

Quick, easy, and unbelievably delicious! These cheesy, bubbly Cream Cheese Fingers are the perfect appetizer or snack. Ready in under 15 minutes, they're guaranteed to be a crowd-pleaser. Get the recipe now!

Prep Time 5 mins
Cook Time 10 mins
Calories 575.8 kcal
Protein 31g
Rating Be the first
Cream Cheese Fingers 28

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Cream Cheese Fingers

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How to Make Cream Cheese Fingers

  1. Slice bread crosswise into 1 inch fingers, leaving attached
  2. Mix cream cheese and salad dressing mix together
  3. Spread on bread
  4. Pile on toppings
  5. Broil until brown and bubbly
  6. Makes just about 4 1 / 2 dozen fingers
  7. Enjoy !

Nutrition Information (Approximate per serving)

Sodium

35 g

Sugar

28g

Fat

66g

Carbs

25g

Frequently Asked Questions

How long does it take to make Cream Cheese Fingers?

Cream Cheese Fingers takes about 15 minutes from start to finish — roughly 5 minutes to prepare and 10 minutes to cook.

How many calories are in Cream Cheese Fingers?

Cream Cheese Fingers has approximately 575.8 calories per serving, with about 31 g protein, 25 g carbohydrates and 35 g fat.

What ingredients do I need for Cream Cheese Fingers?

The key ingredients for Cream Cheese Fingers are French Bread, Cream Cheese, Hidden Valley Ranch Dressing Mix, Onions. See the full list with measurements above.

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