Ingredients for Cream Cheese Yeast Bread Bread Machine
- Water
- 4 ounces (113g) softened cream cheese
- 1/4 cup (57g) unsalted butter, softened
- 1 large egg
- 1/4 cup (50g) granulated sugar
- 1 teaspoon salt
- Bread Flour
- Active Dry Yeast
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How to Make Cream Cheese Yeast Bread Bread Machine
- Combine all ingredients in your bread machine pan in the order recommended by your manufacturer's instructions. (Usually liquids first, then wet ingredients, then dry.)
- Select the 'dough' cycle on your bread machine and let it run to completion.
- Once the dough cycle is finished, gently remove the dough from the bread machine. Gently knead the dough for 30 seconds on a lightly floured surface.
- Shape the dough into a loaf and place it in a greased 9x5 inch loaf pan.
- Cover the loaf pan loosely with plastic wrap or a damp kitchen towel and let rise in a warm place until doubled in size (approximately 1-1.5 hours).
- Preheat your oven to 350°F (175°C).
- Bake for 30-35 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
- Remove from the oven and let cool completely on a wire rack before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
82 g
Sugar
147g
Fat
130g
Carbs
76g
