Ingredients for Cream Dressing For Lettuce Salad German Dressing
- Cream
- Fresh Lemon Juice
- 1 tablespoon sugar
- Salt And Pepper
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How to Make Cream Dressing For Lettuce Salad German Dressing
- In a small bowl, whisk together 1/2 cup mayonnaise, 2 tablespoons white wine vinegar, and 1 tablespoon sugar until the sugar is completely dissolved.
- If the dressing is too thick, add 1-2 teaspoons of milk to reach your desired consistency.
- Just before serving, add your lettuce and desired vegetables to the bowl.
- Toss gently to coat the salad evenly with the dressing.
- Serve immediately. Garnish with your favorite cheese, croutons, and a sprinkle of garlic powder or salt for extra flavor.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
5g
Fat
9g
Carbs
0g