Cream Dressing For Lettuce Salad German Dressing Recipe

Craving a light yet flavorful salad dressing? This Creamy German Lettuce Salad Dressing is your answer! Perfect for a simple lettuce salad, or elevate it with your favorite veggies, cheese, and croutons. This recipe offers a customizable sweetness level – adjust to your liking! Pairs wonderfully with classic German fare like wienerschnitzel or bratwurst.

Prep Time 5 mins
Cook Time 5 mins
Calories 34.9 kcal
Protein 0g
Rating 4.2 (5 Reviews)
Cream Dressing For Lettuce Salad German Dressing 18

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cream Dressing For Lettuce Salad German Dressing

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How to Make Cream Dressing For Lettuce Salad German Dressing

  1. In a small bowl, whisk together 1/2 cup mayonnaise, 2 tablespoons white wine vinegar, and 1 tablespoon sugar until the sugar is completely dissolved.
  2. If the dressing is too thick, add 1-2 teaspoons of milk to reach your desired consistency.
  3. Just before serving, add your lettuce and desired vegetables to the bowl.
  4. Toss gently to coat the salad evenly with the dressing.
  5. Serve immediately. Garnish with your favorite cheese, croutons, and a sprinkle of garlic powder or salt for extra flavor.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

5g

Fat

9g

Carbs

0g