Cream Of Soup Chicken Recipe

This creamy chicken soup recipe is the ultimate comfort food, perfect for a cozy night in! Quick and easy, it's ready in under an hour (or even slower in your crockpot!). Enjoy this classic creamy soup, elevated with simple ingredients and a rich, flavorful broth. Serve with rice or mashed potatoes for a complete meal.

Prep Time 15 mins
Cook Time 40 mins
Calories 291.2 kcal
Protein 62g
Rating Be the first
Cream Of Soup Chicken 42

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Cream Of Soup Chicken

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How to Make Cream Of Soup Chicken

  1. Brown 1 lb boneless, skinless chicken breasts in 1 tablespoon of olive oil in a large frying pan until lightly browned. Set aside.
  2. In a large pot or slow cooker, combine 1 (10.75 ounce) can condensed cream of mushroom soup, 1 (10.75 ounce) can condensed cream of chicken soup, and 1 (14.5 ounce) can chicken broth.
  3. Add the browned chicken to the soup mixture.
  4. **Stovetop:** Bring to a simmer, then reduce heat and cook for 20-25 minutes, or until the chicken is cooked through and the sauce has thickened slightly. **Slow Cooker:** Combine all ingredients in a slow cooker and cook on low for 4-6 hours, or until chicken is cooked through.
  5. If desired, thicken the sauce further by mixing 1 tablespoon of cornstarch with 2 tablespoons of cold water to create a slurry. Stir the slurry into the soup and cook for a few more minutes until thickened.
  6. Serve hot with cooked rice or mashed potatoes.

Nutrition Information (Approximate per serving)

Sodium

69 g

Sugar

7g

Fat

16g

Carbs

3g

Frequently Asked Questions

How long does it take to make Cream Of Soup Chicken?

Cream Of Soup Chicken takes about 55 minutes from start to finish — roughly 15 minutes to prepare and 40 minutes to cook.

How many calories are in Cream Of Soup Chicken?

Cream Of Soup Chicken has approximately 291.2 calories per serving, with about 62 g protein, 3 g carbohydrates and 19 g fat.

What ingredients do I need for Cream Of Soup Chicken?

The key ingredients for Cream Of Soup Chicken are Boneless Skinless Chicken Breasts, Cream Of Chicken Soup, Cream Of Mushroom Soup, Chicken Broth, Salt, Pepper. See the full list with measurements above.

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