Ingredients for Cream Of Tomato Soup With Acini Di Pepe
- 2 tablespoons butter
- 1 medium onion, chopped
- 1 medium carrot, finely diced
- Italian Style Tomatoes
- 4 cups chicken broth
- Heavy Cream
- 1 cup acini di pepe pasta (or other small pasta)
- Salt to taste
- Fresh Ground Black Pepper
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How to Make Cream Of Tomato Soup With Acini Di Pepe
- Melt 2 tablespoons of butter in a large saucepan over medium heat.
- Add 1 medium chopped onion and 1 medium finely diced carrot. Cook until softened, about 5 minutes, stirring occasionally.
- Add 28 ounces of crushed tomatoes. Bring to a simmer.
- Using an immersion blender or carefully transferring to a regular blender, puree the tomato mixture until smooth.
- Return the pureed tomato mixture to the saucepan. Stir in 4 cups of chicken broth.
- In a separate small saucepan, heat 1 cup of heavy cream until it just begins to simmer.
- Gradually whisk the simmering cream into the tomato mixture. Stir continuously to prevent curdling. Do not boil.
- Add 1 cup of acini di pepe pasta (or other small pasta). Simmer until the pasta is cooked through, about 8-10 minutes, stirring occasionally.
- Season with salt and freshly ground black pepper to taste.
- Serve hot and enjoy!
Nutrition Information (Approximate per serving)
Sodium
27 g
Sugar
36g
Fat
59g
Carbs
11g
