Ingredients for Creamed Cabbage And Bacon
- Savoy Cabbage
- Streaky Bacon
- 2 tablespoons butter
- Onions
- 1/2 cup water
- Salt And Pepper
- Double Cream
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How to Make Creamed Cabbage And Bacon
- Thinly slice the bacon and set aside.
- Core the cabbage and thinly shred it.
- Melt 1 tablespoon of butter in a large sauté pan over medium heat. Add the bacon and cook until crispy, about 5-7 minutes. Remove the bacon with a slotted spoon and set aside, reserving the bacon grease in the pan.
- Add the chopped onion to the pan with the bacon grease and cook until softened, about 3-5 minutes.
- Add the shredded cabbage and 1/2 cup of water to the pan. Season with salt and white pepper.
- Bring to a simmer, reduce heat to medium-low, cover, and cook for 10-15 minutes, or until the cabbage is tender-crisp, stirring occasionally.
- Stir in the remaining 1 tablespoon of butter and the heavy cream.
- Add the cooked bacon back to the pan.
- Simmer for another 2-3 minutes, or until the sauce has slightly thickened.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
9g
Fat
73g
Carbs
2g
