Ingredients for Creamy Apple Puffs
- 1 (8 ounce) package cream cheese, softened
- 1/2 cup powdered sugar
- 1 (10 ounce) can Pillsbury Grands! refrigerated buttermilk biscuits (8 biscuits)
- 1 apple, cored and diced
- Dates
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 cup sugar
- 2 tablespoons butter, melted
- 2 medium apples (about 2 cups shredded)
- 1 teaspoon ground cinnamon
- 1/2 cup all-purpose flour
- 1/4 teaspoon baking powder
- a pinch of salt
- 1 large egg
- 1 tablespoon melted butter
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How to Make Creamy Apple Puffs
- Preheat your oven to 375°F (190°C).
- Peel and shred 2 medium apples (about 2 cups shredded).
- In a bowl, combine the shredded apples with 1/4 cup granulated sugar, 1 teaspoon ground cinnamon, and a pinch of nutmeg.
- Toss gently to coat the apples evenly.
- In a separate bowl, whisk together 1/2 cup all-purpose flour, 1/4 teaspoon baking powder, and a pinch of salt.
- In a third bowl, whisk together 1/2 cup milk, 1 large egg, and 1 tablespoon melted butter.
- Add the wet ingredients to the dry ingredients and whisk until just combined. Do not overmix.
- Gently fold in the shredded apple mixture.
- Pour the batter into a greased 8x8 inch baking dish.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool for a few minutes before serving. Enjoy warm!
Nutrition Information (Approximate per serving)
Sodium
30 g
Sugar
84g
Fat
26g
Carbs
14g
