Ingredients for Creamy Caramel Hot Apple Cider For A Chilly Night
- 4 cups apple cider
- 1/4 cup caramel syrup (adjust to taste)
- 1 cinnamon stick
- 1 teaspoon vanilla extract
- 1/2 cup whipped cream
- 1/4 teaspoon ground nutmeg
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How to Make Creamy Caramel Hot Apple Cider For A Chilly Night
- In a medium saucepan, combine 4 cups apple cider, 1 cinnamon stick, and 1 teaspoon vanilla extract.
- Heat over medium heat, stirring occasionally, until the cider is steaming and hot (about 5-7 minutes). Do not boil.
- Remove from heat and stir in 1/4 cup of caramel syrup. Adjust the amount to your preferred level of sweetness.
- Pour the hot cider into two mugs.
- Top each mug with 1/4 cup of whipped cream.
- Drizzle a little extra caramel syrup over the whipped cream.
- Sprinkle a dash of nutmeg over the top of each mug.
- Enjoy your warm and comforting Creamy Caramel Hot Apple Cider!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
0g
Fat
0g
Carbs
0g
