Ingredients for Creamy Cashew Icing Raw Foods
- 1 cup raw cashews (soaked in hot water for at least 30 minutes)
- 1 tablespoon lemon juice
- Dates
- Coconut Butter
- Vanilla Extract
- Salt
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How to Make Creamy Cashew Icing Raw Foods
- Soak 1 cup of raw cashews in hot water for at least 30 minutes, or preferably overnight, to soften.
- Drain the soaked cashews and add them to a high-powered blender along with 1/4 cup water, 2 tablespoons maple syrup, 1 tablespoon lemon juice, and a pinch of sea salt.
- Blend until completely smooth and creamy, scraping down the sides as needed. Add more water, 1 teaspoon at a time, if necessary to reach desired consistency.
- Taste and adjust sweetness or lemon juice as needed.
- Transfer to an airtight container and refrigerate for at least 30 minutes to allow flavors to meld. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
48 g
Sugar
57g
Fat
62g
Carbs
18g
