Creamy Cashew Icing Raw Foods Recipe

Name: Creamy Cashew Icing Raw Foods
Prep time: 35 min
Cook time: 5 min
Total time: 40 min
Yield: Serves 1 or more
Ingredients: 1 cup raw cashews (soaked in hot water for at least 30 minutes); 1 tablespoon lemon juice; Dates; Coconut Butter; Vanilla Extract; Salt

Indulge in this luxuriously creamy, raw cashew icing! Perfect for topping cakes, cupcakes, or even enjoying by the spoonful. This recipe, inspired by Goneraw.com and featured in our local health food store newsletter, pairs perfectly with recipe #339136 (check it out!). Quick, easy, and naturally sweet, this vegan icing is the ultimate guilt-free treat.

Prep Time 35 mins

Cook Time 5 mins

Calories 827 kcal

Protein 42g

Rating 5.0 (2 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Creamy Cashew Icing Raw Foods

1 cup raw cashews (soaked in hot water for at least 30 minutes)
1 tablespoon lemon juice
Dates
Coconut Butter
Vanilla Extract
Salt

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How to Make Creamy Cashew Icing Raw Foods

Soak 1 cup of raw cashews in hot water for at least 30 minutes, or preferably overnight, to soften.
Drain the soaked cashews and add them to a high-powered blender along with 1/4 cup water, 2 tablespoons maple syrup, 1 tablespoon lemon juice, and a pinch of sea salt.
Blend until completely smooth and creamy, scraping down the sides as needed. Add more water, 1 teaspoon at a time, if necessary to reach desired consistency.
Taste and adjust sweetness or lemon juice as needed.
Transfer to an airtight container and refrigerate for at least 30 minutes to allow flavors to meld. Enjoy!