Cashew Lemon Shortbread Cookies Recipe

These melt-in-your-mouth Cashew Lemon Shortbread Cookies are a guaranteed crowd-pleaser! Perfect for parties, holidays, or an afternoon treat, these simple cookies combine the rich flavor of cashews with a bright lemon zest. Easy to make and even easier to devour, they're sure to become a family favorite. Get the recipe and impress your loved ones with these delightful bites!

Prep Time 20 mins
Cook Time 23 mins
Calories 279.1 kcal
Protein 6g
Rating Be the first
Cashew Lemon Shortbread Cookies 44

Recipe Actions

Share this recipe:

Recipe Author

Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Cashew Lemon Shortbread Cookies

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Cashew Lemon Shortbread Cookies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Cashew Lemon Shortbread Cookies

  1. Preheat oven to 325°F (160°C). Line baking sheets with parchment paper.
  2. Place 1 cup of raw cashews in a food processor and process until finely ground.
  3. Add 1 cup (2 sticks) unsalted butter, softened, ¾ cup granulated sugar, 1 teaspoon lemon extract, and 1 teaspoon vanilla extract to the food processor.
  4. Process until well combined and creamy.
  5. Add 2 ½ cups all-purpose flour to the food processor.
  6. Process using short pulses until the dough just comes together and forms a ball. Do not overmix.
  7. Shape the dough into 1 ½-inch balls.
  8. Roll the balls in ¼ cup granulated sugar.
  9. Place the balls about 2 inches apart on the prepared baking sheets.
  10. Gently flatten each ball slightly with the bottom of a glass dipped in sugar.
  11. Bake for 18-20 minutes, or until the edges are lightly golden brown and the cookies are set.
  12. Remove the cookies from the oven and let them cool completely on the baking sheets before transferring to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

34g

Fat

51g

Carbs

8g

Recipe Categories (Choose a category and find related recipes!)

Frequently Asked Questions

How long does it take to make Cashew Lemon Shortbread Cookies?

Cashew Lemon Shortbread Cookies takes about 43 minutes from start to finish — roughly 20 minutes to prepare and 23 minutes to cook.

How many calories are in Cashew Lemon Shortbread Cookies?

Cashew Lemon Shortbread Cookies has approximately 279.1 calories per serving, with about 6 g protein, 8 g carbohydrates and 27 g fat.

What ingredients do I need for Cashew Lemon Shortbread Cookies?

The key ingredients for Cashew Lemon Shortbread Cookies are Roasted Cashews, Butter, Sugar, Lemon Extract, Vanilla, All Purpose Flour. See the full list with measurements above.

Reviews

No reviews yet — be the first to share your thoughts on this recipe!

Write a Review