Ingredients for Creamy Chicken Taco Skillet
- Boneless Skinless Chicken Breast Halves
- Taco Seasoning Mix
- 1 tablespoon olive oil
- 1 cup water
- Quick Cooking Rice
- 1 1/2 cups sour cream
- Cheddar Cheese
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How to Make Creamy Chicken Taco Skillet
- Season 1 lb boneless, skinless chicken breasts with 1 teaspoon of taco seasoning.
- Heat 1 tablespoon olive oil in a large skillet over medium-high heat.
- Add chicken breasts to the skillet and cook for 5 minutes per side, or until cooked through.
- Remove chicken from skillet and set aside. Shred chicken once slightly cooled.
- Add remaining taco seasoning (1 packet or 1 tablespoon) and 1 cup of water to the skillet.
- Bring mixture to a boil.
- Stir in 1 cup long-grain white rice.
- Cover the skillet, reduce heat to low, and simmer for 5 minutes.
- Stir in 1 1/2 cups sour cream (reserve 1/2 cup for garnish).
- Add the shredded chicken to the skillet.
- Sprinkle 1 cup shredded cheddar cheese over the top.
- Cover and cook for 1-2 minutes, or until the cheese is melted and bubbly.
- Garnish with the remaining 1/2 cup sour cream and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
1g
Fat
90g
Carbs
14g