Creamy Chicken Taco Skillet Recipe

Craving a quick and delicious weeknight meal? This one-pan Creamy Chicken Taco Skillet, inspired by Campbell's, is ready in under 40 minutes! Tender chicken, savory taco seasoning, fluffy rice, and creamy sour cream come together for a flavor explosion that the whole family will love. Perfect for busy weeknights!

Prep Time 10 mins
Cook Time 40 mins
Calories 638.8 kcal
Protein 81g
Rating 4.7 (3 Reviews)
Creamy Chicken Taco Skillet 23

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Creamy Chicken Taco Skillet

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How to Make Creamy Chicken Taco Skillet

  1. Season 1 lb boneless, skinless chicken breasts with 1 teaspoon of taco seasoning.
  2. Heat 1 tablespoon olive oil in a large skillet over medium-high heat.
  3. Add chicken breasts to the skillet and cook for 5 minutes per side, or until cooked through.
  4. Remove chicken from skillet and set aside. Shred chicken once slightly cooled.
  5. Add remaining taco seasoning (1 packet or 1 tablespoon) and 1 cup of water to the skillet.
  6. Bring mixture to a boil.
  7. Stir in 1 cup long-grain white rice.
  8. Cover the skillet, reduce heat to low, and simmer for 5 minutes.
  9. Stir in 1 1/2 cups sour cream (reserve 1/2 cup for garnish).
  10. Add the shredded chicken to the skillet.
  11. Sprinkle 1 cup shredded cheddar cheese over the top.
  12. Cover and cook for 1-2 minutes, or until the cheese is melted and bubbly.
  13. Garnish with the remaining 1/2 cup sour cream and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

1g

Fat

90g

Carbs

14g

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