Ingredients for Creamy Chipotle Dip
- Chipotle Chiles In Adobo
- Adobo Sauce
- 1/2 cup green onions, finely chopped
- 2 cloves garlic, minced
- 1/2 cup mayonnaise
- 1 cup sour cream
- 1 tablespoon lime juice
- Ground Cumin
- Monterey Jack Cheese
- Salt And Pepper
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Creamy Chipotle Dip? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Creamy Chipotle Dip
- Add 2-4 chipotle chiles in adobo sauce (depending on desired heat level) to a food processor and blend until completely smooth.
- Finely chop 1/2 cup of green onions.
- In a medium-sized non-reactive bowl, combine the pureed chipotles, chopped green onions, 2 cloves minced garlic, 1 cup sour cream, 1/2 cup mayonnaise, 1/4 cup finely grated cheddar cheese, 1 tablespoon lime juice, 1 teaspoon cumin, and 1/2 teaspoon salt. Whisk until thoroughly combined. Taste and adjust seasonings as needed.
- Refrigerate for at least 1 hour (or up to 3 days) to allow flavors to meld and the dip to chill completely. This step enhances the creamy texture and flavor profile.
- Pour the dip into a serving bowl. Top with 1/4 cup shredded cheddar cheese (optional) for extra visual appeal and flavor.
- Serve immediately with tortilla chips, bell pepper strips, carrot sticks, celery sticks, or crackers.
- Makes approximately 1 1/2 cups
Nutrition Information (Approximate per serving)
Sodium
32 g
Sugar
44g
Fat
125g
Carbs
8g