Creamy Chipotle Dip Recipe

Spice up your next gathering with this unbelievably creamy and addictive chipotle dip! Cool, smoky, and subtly spicy, it's a guaranteed hit at parties, potlucks, or any get-together. But don't stop there! This versatile dip doubles as a vibrant pasta sauce, a zesty sandwich topping, a burger booster, or even a flavor-packed addition to your favorite chowder. Get ready for rave reviews!

Prep Time 15 mins
Cook Time 60 mins
Calories 683.2 kcal
Protein 18g
Rating 4.8 (15 Reviews)
Creamy Chipotle Dip 45

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Creamy Chipotle Dip

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How to Make Creamy Chipotle Dip

  1. Add 2-4 chipotle chiles in adobo sauce (depending on desired heat level) to a food processor and blend until completely smooth.
  2. Finely chop 1/2 cup of green onions.
  3. In a medium-sized non-reactive bowl, combine the pureed chipotles, chopped green onions, 2 cloves minced garlic, 1 cup sour cream, 1/2 cup mayonnaise, 1/4 cup finely grated cheddar cheese, 1 tablespoon lime juice, 1 teaspoon cumin, and 1/2 teaspoon salt. Whisk until thoroughly combined. Taste and adjust seasonings as needed.
  4. Refrigerate for at least 1 hour (or up to 3 days) to allow flavors to meld and the dip to chill completely. This step enhances the creamy texture and flavor profile.
  5. Pour the dip into a serving bowl. Top with 1/4 cup shredded cheddar cheese (optional) for extra visual appeal and flavor.
  6. Serve immediately with tortilla chips, bell pepper strips, carrot sticks, celery sticks, or crackers.
  7. Makes approximately 1 1/2 cups

Nutrition Information (Approximate per serving)

Sodium

32 g

Sugar

44g

Fat

125g

Carbs

8g