Ingredients for Creamy Chipotle Dip
- Chipotle Chiles In Adobo
- Adobo Sauce
- 1/2 cup green onions, finely chopped
- 2 cloves garlic, minced
- 1/2 cup mayonnaise
- 1 cup sour cream
- 1 tablespoon lime juice
- Ground Cumin
- Monterey Jack Cheese
- Salt And Pepper
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How to Make Creamy Chipotle Dip
- Add 2-4 chipotle chiles in adobo sauce (depending on desired heat level) to a food processor and blend until completely smooth.
- Finely chop 1/2 cup of green onions.
- In a medium-sized non-reactive bowl, combine the pureed chipotles, chopped green onions, 2 cloves minced garlic, 1 cup sour cream, 1/2 cup mayonnaise, 1/4 cup finely grated cheddar cheese, 1 tablespoon lime juice, 1 teaspoon cumin, and 1/2 teaspoon salt. Whisk until thoroughly combined. Taste and adjust seasonings as needed.
- Refrigerate for at least 1 hour (or up to 3 days) to allow flavors to meld and the dip to chill completely. This step enhances the creamy texture and flavor profile.
- Pour the dip into a serving bowl. Top with 1/4 cup shredded cheddar cheese (optional) for extra visual appeal and flavor.
- Serve immediately with tortilla chips, bell pepper strips, carrot sticks, celery sticks, or crackers.
- Makes approximately 1 1/2 cups
Nutrition Information (Approximate per serving)
Sodium
32 g
Sugar
44g
Fat
125g
Carbs
8g
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60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Sauces Appetizers Lunch Condiments Etc Eggs Dairy Vegetables American Mexican Easy Refrigerator Beginner Cook Potluck Diabetic Dinner Party Holiday Event Picnic Dips Spreads Dietary Spicy New Years Independence Day Savory Sauces Taste Mood To Go Equipment Number Of Servings Presentation
